Corn Muffins or Corn Bread


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3/4 cup corn meal
1/4 cup flour
4 tsps baking powder
1/2 cup sugar
1/2 tsp salt
1 cup milk
1 egg
1/4 cup oil
425 degrees F
Muffins: 12 minutes
Bread: 18-20 minutes

For Bread:
Stir only enough to mix. Fill greased baking pan half full.

For Muffins:
Makes 12 muffins. Grease the cups a little extra for easier removal. After baking, let cool a minute or 2 before trying to remove.


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