Snickerdoodle Cookies


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1 1/2 cups sugar
1/2 cup margarine or butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Heat oven to 400 degrees. Mix 1 1/2 cups sugar, margarine, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape into 1 1/4-inch balls.

Mix 1/4 cup sugar and the cinnamon. Roll balls in mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set; cool.

Makes about 4 dozen cookies


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