Crumb Cake


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1/4 lb (1 stick) margarine or butter
1 1/2 cups flour
1 1/2 tsp baking powder
1 cup sugar
cinnaomon
1 egg
Milk
powered sugar

Cream unitl lumpy butter or margarine with flour, baking powder and sugar. Use 2 knives or fork to blend. Remove 1/2 cup of above mixture. Mix with vinnsmon got crumbs.
Add to remaining batter, 1 egg adn enough milk to make soft but ot milky batter.
Pour in ungreased 8-9 inch cake pan. Top with crumbs. Bake at 325 degrees F for 1/2 hour. When cooled top with powdered sugar.

Bake at 325 degrees F for 30 minutes.


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