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6 small zucchini (6-8 inches long) 1 lb. chopped meat 3/4 cup uncooked rice salt aprox 1 1/2 tbsp pepper aprox 1 1/2 tsp allspice aprox 1 1/2 tsp
Sauce
Mix chopped meat, uncooked rice*, salt pepper, and allspice. If very stiff add a small amount of water. Divide in half. In large rosting pan place zucchini and meat/rice mixture in 5 layers. :
Sauce Bake at 450 degrees for about 45 minutes. Baste the squash 2-3 times during baking, this keeps the top ones from getting dried out. *NOTE: When making Syrian food that requires uncooked rice or cracked wheat, first soak the rice/wheat in cool water... this rinses it a little and also starts to soften it. The rice can then be drained and the wheat is squeezed until very little water remains.
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