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1 lb strings (green beans fresh or frozen)
1 1/2 pounds chopped meat
2-3 onions, sliced
garlic
2 tsp salt
1/2 tsp pepper
1 tsp allspice
1 15oz can tomato sauce
water

Cut strings beans (if fresh) or use frozen cut beans. Brown chopped meat in 4 qt. pot. Add sliced onions. Add string beans and spices. Add tomato sauce and enough water to cover. Stir occasionally. Cook on medium heat unitl beans are tender. (approx 1/2 hour)
Serve over rice.


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